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Production Manager

Job Introduction

We have a number of opportunities available in our factory in Willand, which has been continually processing for over 100 years. 

For this position as a Production Manager the pattern works on a rotating shift. 

  • Week 1 - Monday - Friday
  • Week 2 - Tuesday - Saturday 

The hours per week is 45 hours.

Main Responsibility

The main responsibilities required for the Production Manager position includes:

  • Manage production line in our fresh chilled BBQ department
  • Ensuring quality of Food Safety is met which requires experience
  • To understand efficiency and Production rates
  • Have experience in managing a team of people, for example, holidays, overtime. 
  • Have good English both written and Verbal 
  • For informal discussion please contact WillandHR@2sfg.com 

This is an excellent opportunity to expand on your knowledge in a fast paced Chicken process site that has been operating since 1898

Package Description

  • Immediate starts within a few days
  • Overtime is voluntary and paid at premium rates 
  • Exclusive 2 Sisters employee discount platform available via an app offering savings of up to 60% with brands including Asda, Morrisons, M&S and Tesco
  • Fantastic training and development opportunities available for promotion and career development
  • Employee Assistance Program
  • Wellbeing and occupational health support on site
  • £150 refer a friend scheme
  • Training that includes Food Safety and Health and Safety Certification
  • Canteen with hot, affordable food
  • Trade Union if you wish to join
  • Free Off Street parking
  • Employee of the month rewards and a multitude of engagement activities including a free summer BBQ and Christmas events and much more
  • Pension contributions 

About the Company

The Willand site is part of the UK Poultry division in 2 Sisters Food Group. 

Willand has around 1000 employees and has been open and processing for over 100 years.  

Willand has many managers that have developed from production to management, indeed our site Director was once a Production Operative.  

We have succession plans, excellent training and every employee will love our site activities from a free summer BBQ served by our Managers, to competitions.

The wider division employs over 8,500 people working in a chilled environment to process poultry products which are marketed to various consumers via major retailers. 

2 Sisters Food Group

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