Job Introduction
- Cooking of raw ingredients in boilers / kettles to agreed recipes to supply safe and quality product.
- Safe operation of cooking vessels, adhering to Health & Safety procedures and cleaning policies
- Recording accurate traceability information.
- Operation of any other preparation equipment required for the role.
- Any other reasonable duties applicable to the grade.
Main Responsibility
- Safe working practices following Standard Operating Procedures and Safe Systems of Work.
- Cook and deliver a quality product, following recipes and adhering to CCP’s (Critical Control Points).
- Follow all relevant site policies and procedures.
- Maintain a clean working environment, following the cleaning schedule and ‘clean as you go’.
- Accurate recording of traceability information to satisfy audit requirements.
Ensure cooks are made correctly, on time, every time to lessen any re-work or waste inefficiencies.
The Ideal Candidate
Qualifications/Experience
- CIEH Level 2 Health & Safety (training will be provided)
- CIEH Level 2 Food Safety for Manufacturing (training will be provided)
- Experience of working in a preparation area is desirable.
Skills
- Ability to work as part of a team.
- Additionally, ability to work with limited supervision, after training.
- Good standard of literacy and numeracy.
- Requirement for heavy lifting, pushing and pulling within site manual handling limits.
Qualities
- High level of attention to detail
- Methodical approach
- Conscientious
About the Company
At Cavaghan & Gray we produce the highest quality M&S products with a production capacity of 115 million units per year, spread across over 150 different products.
We can offer you:
Shift Allowance
Company Pension
Access to Cavaghan & Gray Shop
Discount & Benefit platform
Cycle to work scheme
2 Sisters Food Group