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Classroom Trainer

Job Introduction

We currently have permanent opportunities for a Classroom Trainer to join our Technical teams in Willand, Devon.

  • This post is working Days, 
  • The hours of work are: 09:00am -18:00pm 
  • The shift pattern is: Monday - Friday 
  • The rate of pay is £14.31 per hour 

Main Responsibility

Your main tasks as a Classroom Trainer will be to:

  • Deliver soft landing inductions in Food safety and Health & Safety to all new starters.
  • Deliver 3 yearly refreshers on Food Safety and Health & Safety to keep the site compliant.
  • Train out yearly refreshers from group.
  • Deliver yearly Toolbox talks.

The Ideal Candidate

As an Classroom Trainer, you will have a passion for delivering high standards within your job role. You will be prepared to learn and work well in a busy, fast paced environment. 

  • Attention to detail
  • Adaptable to change
  • Good spoken/written English
  • Ability to work independently and as part of a team. 
  • Train the trainer, Level 3 food Safety. However, both can be achieved in Training. 


Package Description

  • Immediate starts within a few days
  • Opportunities for overtime at a premium rate
  • Exclusive 2 Sisters employee discount platform available via an app offering savings of up to 60% with brands including Asda, Morrisons, M&S and Tesco
  • Fantastic development opportunities available for promotion and career development
  • Employee Assistance Programme
  • Wellbeing and occupational health support on site
  • £150 refer a friend scheme
  • In-house training that includes L2 and L1 Health and Safety Certification
  • A Covid-19 safe environment
  • Canteen with hot, affordable food
  • Trade Union
  • Free Off Street parking
  • Employee of the month rewards
  • Seasonal Events

About the Company

UK Poultry represents more than half of 2 Sisters’ business by sales. The division employs over 8,500 people working in a chilled environment to process poultry products which are then marketed to consumers via major retailers. Our colleagues work across ten primary sites across the UK, where chickens are transported from nearby farms for processing and at our cutting sites prepared for portioning, deboning, and filleting. UK Poultry predominantly produces private-label products for major retailers. We know our proficiency is in processing, so we work with experts in other fields such as: hatching, farming, animal husbandry and transport to ensure that our supply chain is as effective and efficient  

2 Sisters Food Group

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